If you are looking to open a new restaurant or catering business, you’re going to need to buy commercial appliances. The kind of cooking equipment you have in your kitchen are extremely important for your business, therefore it’s crucial that you have the best tools for cooking and preparing delicious meals for your patrons.
Considering all the options available, setting up your commercial kitchen for a restaurant can be overwhelming. Here is our helpful guide to most of the different types of commercial appliances you can buy.
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One thing to understand about commercial ranges is that they are available in electric or gas models. Both types have their own advantages and disadvantages.
Gas commercial ranges are more powerful, and better suited for large scale commercial businesses. The appliances heat up quicker and are usually more durable. For cooking, gas stoves are the better choice for culinary chefs. Gas fryers and stoves are typically used in commercial kitchens as they provide a lot more power. Overall, this model of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.
That said, commercial electric ranges offer benefits also. For example, electrical ovens provide superior baking functions – such as convection. Electric commercial appliances are often easier and safer to use, and are cost-effective. A majority of the smaller commercial appliances, including toasters, are exclusively electric.
There are loads of different commercial appliances available, all of which can be designed for your exact needs. Here are a handful of the various types of commercial appliances that you can get.
Exhaust hoods are an essential part of a commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in line with health standards.
Exhaust hoods provide a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function with no good ventilation system. There are a number of different types of exhaust hoods for purchase for your kind of kitchen and requirements.
A walk-in freezer isn’t an appliance you would find in a residential kitchen! But, they are very common in restaurants. These large freezers are mandatory for any operation operating at a high volume. Commercial kitchens need a lot of room to keep frozen food and that is why a walk-in freezer is needed.
These commercial freezers are also a must-have for kitchens that need to freeze large objects or boxes that cannot fit inside of a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have.
You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re managing a large scale operation, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some foods just cannot be prepared unless there is a commercial fryer. These are appliances that soon be excellent assets for cooking meals.
You are able to choose between gas or electric fryers. Electric fryers take a little longer to heat up, but they also recover a lot quicker after frying cycles. They’re also simpler to use. Gas fryers can reach higher temperatures, and they heat up faster.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.
The grill is generally the focus of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it’s important to choose the model that is best suited to anything you’re cooking.
You can get electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly than electric. Electric grills are typically less expensive and will have more functions. Although, electric grills heat slower and can be difficult to maintain.
Steam cooking is a great technique that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also presents a ideal way of keeping cooked food warm and not cooling.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (ideal for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.
Some special food items cannot be cooked using regular commercial appliances – especially if you require them prepared at a high quantity. This is when specialized cooking equipment comes in.
Specialty equipment serves a custom unique function. If you are planning on cooking something specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a daunting job. It’s very important you understand the types of appliances available for purchase first. The commercial appliances that you choose will have to be specifically determined by your kitchen space, and the kind of food that plan to be be cooking.
Within the different categories of commercial appliances, there are so many brands out there. Choosing the best appliance for the job will make the difference to the success of your restaurant.
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